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Measurement of Palatal Pressure during Mastication of Various Sol and Gel Foods—Estimation of Hardness of Food Suitable for People with Difficulty Chewing—
palatal pressure tongue mastication sol and gel food texture
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2009/8/20
The palatal pressure while eating and swallowing various sol, gel and jelly samples was measured with six transducers embedded in an artificial palate fixed to the human hard palate. Subjects were thr...
Mastication Velocity of the First Molar in Relation to the Mechanical Properties of Food
mastication velocity texture Young's modulus molar movement mechanical measurement
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2009/8/18
The velocity of the first molar was measured while eating various foods in a natural way and investigated in relation to the mechanical properties of the foods eaten. A masseter myograph simultaneousl...