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Cholesterol Removal from Lard with Crosslinked-Cyclodextrin
Crosslinked-CD Cholesterol Removal Lard Recycling
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2016/5/3
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...
Cholesterol Removal from Homogenized Milk with Crosslinked β-cyclodextrin by Adipic Acid
Cholesterol Removal Homogenized Milk Recycling
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2016/4/20
The present study was carried out to develop crosslinking of β-cyclodextrin (β-CD) using adipic acid, and to determine the optimum conditions of different factors (β-CD concentration, mixing temperatu...
Cholesterol Removal and Flavor Development in Cheddar Cheese
Cholesterol Removal β-cyclodextrin Cheddar Cheese Homogenization
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2016/4/13
This study was carried out to find a cholesterol removal rate, flavor development and bitter amino acid productions in Cheddar cheese treated with b-cyclodextrin (CD): 1) Control (no homogenization, n...