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Influence of Mucilage Viscosity On The Globule Structure And Stability Of Certain Starch Emulsions
Globule structure Mucilage viscosity Stability Starch emulsions
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2015/7/31
A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and...