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New study of 150 million years of fish evolution provides first evidence to support scientific theory that commonly-eaten fish species will become smaller as waters warm under climate change. However,...
Study suggests at least 11 fish species are able to walk on land(图)     fish species  walk  land       font style='font-size:12px;'> 2020/9/25
A team of U.S. National Science Foundation-funded scientists has identified at least 11 species of fish suspected to have land-walking abilities.The findings are based on CT scans and a new evolu...
We analysed relationships between demersal fish species richness, environment and trawl characteristics using an extensive collection of trawl data from the oceans around New Zealand. Analyses were ca...
Aim To examine the relationship between diadromy and dispersal ability in New Zealand’s freshwater fish fauna, and how this affects the current environmental and geographic distributions of both diadr...
A Rutgers marine biologist studying the rise and fall of fish populations worldwide recently made a counterintuitive discovery: ocean species that grow quickly and reproduce frequently, such as sardin...
Pseudophoxinus alii is a new species described from 3 water bodies (Aksu River, and Ilıca and Kömürcüler streams) in the Antalya region, Turkey. This new species is distinguished from other ...
Branchial Na,K-ATPase activity was characterized in 3 freshwater fish species (Oncorhynchus mykiss, Oreochromis niloticus, and Cyprinus carpio) with different ecological needs. Na+, K+, and Cl- concen...
Pseudophoxinus alii is a new species described from 3 water bodies (Aksu River, and Ilıca and Kömürcüler streams) in the Antalya region, Turkey. This new species is distinguished from other ...
Pseudorasbora parva is a small cyprinid fish native to East Asia. In 1982, the occurrence of this species was first recorded from the Thrace region of Turkey and in 1996, from Aksu Stream. In this stu...
It is well known that fish lipids are effective against cardiovascular diseases due to their high contents of polyunsaturated omega-3 (n-3) fatty acids. In order to determine a suitable fish diet, th...

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