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Supplementation of cyanobacterial food with polyunsaturated fatty acids does not improve growth of Daphnia
cyanobacterial food polyunsaturated fatty acids does not improve growth of Daphnia
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2014/6/9
The hypothesis that the low food quality of nontoxic, ingestible cyanobacteria for Daphnia is due to the absence of long-chained polyunsaturated fatty acids (PUFAs) was tested. Synechococcus elongatus...