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Assimilation and retention of selenium and other trace elements from crustacean food by juvenile striped bass (Morone saxatilis)
Assimilation and retention of selenium other trace elements crustacean food juvenile striped bass Morone saxatilis
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2014/5/27
Estimates of the assimilation and retention of trace elements from food by fish are useful for linking toxicity with the biogeochemical cycling of these elements through aquatic food webs. Here we use...