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A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation
polyunsaturated fatty acids phytoplankton food quality Daphnia liposome supplementation
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2014/5/21
We conducted a series of experiments using the herbivorous zooplankter Daphnia pulex to investigate the nutritional importance of dietary polyunsaturated fatty acids (PUFAs). Daphnia were fed three di...
Supplementation of cyanobacterial food with polyunsaturated fatty acids does not improve growth of Daphnia
cyanobacterial food polyunsaturated fatty acids does not improve growth of Daphnia
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2014/6/9
The hypothesis that the low food quality of nontoxic, ingestible cyanobacteria for Daphnia is due to the absence of long-chained polyunsaturated fatty acids (PUFAs) was tested. Synechococcus elongatus...