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Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins
Molecular Weight β-Glucan Affects Physical Characteristics Vitro Bile Acid Binding Fermentation of Muffins
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2014/5/23
Muffins containing different amounts and molecular weights (MW) of β-glucan were evaluated for the effect of β-glucan on the physical characteristics of the muffins and on in vitro bile acid binding a...
Modeling the Protein Partitioning in Aqueous Polymer Two-Phase Systems: Influence of Polymer Concentration and Molecular weight
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2007/7/28
专著信息
书名
Modeling the Protein Partitioning in Aqueous Polymer Two-Phase Systems: Influence of Polymer Concentration and Molecular weight
语种
英文
撰写或编译
作者
Lin,D. Q.,Wu,Y. T.,Mei,L. H.,Zhu,Z. Q.,Yao,S. J.,...
Determination of Some Low Molecular Weight Carbohydrates in the Fruits of Wild Cherry Laurel (Laurocerasus officinalis Roem.) Using Gas Chromatography
Laurocerasus officinalis glucose fructose sorbitol sucrose gas chromatography
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2010/3/23
Some low-molecular-weight carbohydrates extracted with ethanol and water from the fruits of Laurocerasus officinalis Roem. ( Rosaceae), from two different regions in Trabzon, were analysed using gas c...