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Freeze! Researchers develop new protein crystallography tool
蛋白质 晶体学 蛋白质分析
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2023/5/23
Combining state-of-the-art X-ray technology and cryogenics, Cornell physics researchers have developed a new method for analyzing proteins in action, a breakthrough that will enable the study of far m...
Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens
lyophilized pasture broilers digestibility fat protein anti-nutritional factors
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2018/11/23
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied. Control die...
‘Freeze-frame’ proteins show how cancer evolves
Freeze-frame proteins cancer evolves
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2016/11/29
Scientists from Rice University, Baylor College of Medicine and other institutions are using synthetic biology to capture elusive, short-lived snippets of DNA that healthy cells produce on their way t...
Comparison of Physicochemical and Sensory Properties of Freeze-concentrated Milk with Evaporated Milk during Storage
Freeze-concentrated Milk Evaporated Milk Milk Nutrients Ozone Treatment
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2016/4/25
This study was carried out to compare the changes of nutrients, sensory and chemical properties of freeze-concentrated and evaporated milks during storage. For pasteurization, the freeze-concentrated ...
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Kefir Freeze-drying Lyoprotectant
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2016/4/20
The purpose of this research was to study the effect of freeze drying on the microorganisms in kefir. Influences of lyoprotectants and rehydrated media (water at 4째C, 25째C; 10% reconstit...