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Background: The Recommended Daily Allowance (RDA) for protein intake in the adult population is widely promoted as 0.8 g · kg−1 · d−1. Aging may increase protein requirements, particularly...
Background: Stroke is one of the leading causes of mortality and neurologic deficits. Management measures to improve neurologic outcomes are in great need. Our previous intervention trial in elderly s...
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1).
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1). Ag...
Background: Recent years have seen strong tendencies toward high-protein diets. However, the implications of higher protein intake, especially during developmentally sensitive periods, are poorly unde...
Background: Assessments of the dietary intakes in various populations suggest that pregnant women have difficulty meeting all their nutritional requirements through diet alone. Few large-scale studies...
Estimating salt intake in humans: not so easy!     salt  pot urine  sodium excretion         font style='font-size:12px;'> 2018/11/14
It has long been viewed that the analysis of sodium excretion in a morning “spot” urine sample is a valuable measure to estimate salt intake of the previous day. A study in this issue of the Journal s...
Background: High intake of sugar-containing beverages (SCBs) has been linked to increased risk of obesity. However, associations of SCB intake during pregnancy with child body composition have been un...
Background: Infant body mass index (BMI) peak characteristics and early childhood BMI are emerging markers of future obesity and cardiometabolic disease risk, but little is known about their maternal ...
Background: Current obesity theories suggest that the repeated intake of highly palatable high-sugar foods causes adaptions in the striatum, parietal lobe, and prefrontal and visual cortices in the br...
A metabolomic study of biomarkers of meat and fish intake     chicken  red meat  processed meat  fish  metabolomics       font style='font-size:12px;'> 2018/11/13
Background: Meat and fish intakes have been associated with various chronic diseases. The use of specific biomarkers may help to assess meat and fish intake and improve subject classification accordin...
Relying on biomarkers for intake assessment in nutrition     biomarkers  intake assessment  nutrition       font style='font-size:12px;'> 2018/11/12
Nutritional science relies on accurate dietary assessment. In observational studies of nutrition and health as well as dietary intervention, it is essential that dietary intakes are determined with su...
Background: Muscle mass maintenance is largely regulated by basal muscle protein synthesis rates and the ability to increase muscle protein synthesis after protein ingestion. To our knowledge, no prev...
Background: Adequate water intake is critical to physiologic and cognitive functioning. Although water requirements increase with body size, it remains unclear whether weight status modifies the relat...
Background: Intermittent severe energy restriction (SER) can induce substantial weight loss, but the appetite regulatory responses to SER are unknown and may dictate long-term dietary adherence.

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