搜索结果: 1-5 共查到“生物学 Organic Acids”相关记录5条 . 查询时间(0.101 秒)
Development of organic acids and volatile compounds in cider during malolactic fermentation
cider malolactic fermentation GC-MS volatile components
font style='font-size:12px;'>
2014/3/28
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined. Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place at 25°C for 12 days afte...
Effects of Organic Acids on Growth Performance, Gastrointestinal pH, Intestinal Microbial Populations and Immune Responses of Weaned Pigs
Organic Acids Antibiotics Weaned Pigs Growth Performance Gastrointestinal pH Microbial Population
font style='font-size:12px;'>
2016/4/27
Two experiments were conducted to compare the effects of feeding organic acids and antibiotic growth promoters in weaned pigs. In Exp. 1, 96 nursery pigs (Large White??Landrace; initial weight 7.80??....
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Methane Fermentation Halogenated Compounds Organic Acids Unsaturated Fatty Acids
font style='font-size:12px;'>
2016/4/18
The objective of this study was to evaluate the effects of halogenated compounds, organic acids, unsaturated fatty acids and their mixtures on in vitro methane production and fermentative characterist...
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
Wheat Straw Urea Organic Acids Fermentable Carbohydrates Nitrogen Retention Chemical Composition
font style='font-size:12px;'>
2016/4/14
The influence of varying levels of urea and additives on nitrogen (N) retention and chemical composition of wheat straw was studied. The wheat straw was treated with 4, 6 and 8% urea and ensiled with ...
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Lactic Acid Citric Acid Acetic Acid Salmonella Typhimurium Total Plate Counts Coliforms
font style='font-size:12px;'>
2016/4/12
The objective of this study was to evaluate the effects of various organic acids on microbial characteristics and Salmonella typhimurium in pork loins. Fresh pork loins were sprayed with various organ...