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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Elk Castration Meat Quality Fatty Acid Composition Amino Acid Composition
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2016/5/20
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were r...
Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them
apples Golden Delicious cv. storage fruit analyses
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2015/1/20
In this four-year study, fruits of Golden Delicious cv. randomly sampled from four different orchards on M 9 were kept at 1 or 2oC in air storage, and in the course of storing individually assessed fo...
Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Natural Colorant Nitrites Alternative Pork Sausage Quality Characteristics
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2016/5/10
The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with ...
Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Surimi Chicken Breast Washing Time pH Adjustment Gel Properties
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2016/4/27
This study was carried out to compare the quality properties of chicken breast surimi manufactured by four different procedures/methods. Surimi was made from chicken breast by washing two (T1) or four...
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
Sheep Age Meat Quality Transport Blood Metabolite
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2016/4/25
The aim of this study was to determine the effects of short road transportation in an open truck during hot season on live weight shrink, physiological responses, and carcass and meat quality of Omani...
Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Marbling Tenderness Connective Tissue Longissimus
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2016/4/25
This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mec...
Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs
Garlic Powder Cupric Sulfate Haugh Unit Serum Cholesterol Egg Yolk Cholesterol Layers
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2016/4/21
This experiment was conducted to investigate the dietary effect of garlic powder (GP) and copper (Cu) on laying performances and the cholesterol content and quality characteristics of eggs during stor...
Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in Pheasants (Phasianus colchicus)
Pheasant Live weight Egg production Egg quality
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2016/4/15
A study was conducted to determine the effect of live weight of pheasants on egg production and egg quality characteristics. A total of 48 ring-necked pheasants were divided into control, heavy, middl...
Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
Laying Hens Toxin Egg Production Shape Index Shell Thickness
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2016/4/13
A 50 day feeding trial was conducted with White Leghorn (WL) laying hens, 42 weeks old, to determine if feeding of varying levels of aflatoxin (AF), ochratoxin A (OA) or their combinations has any eff...
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Low-fat Ground Pork Patties Milk Co-precipitates Pork Patties Fat Replacer
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2016/4/13
The optimum level of fresh granulated low-calcium (0.2%) skim milk co-precipitate, as fat substitute in low-fat ground pork patties was determined on the basis of physico-chemical, cooking and sensory...