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搜索结果: 1-8 共查到生物学 Saccharomyces相关记录8条 . 查询时间(0.046 秒)
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Transcription regulation in eukaryotes is a complex process governed by the concerted action of different factors. The work in this thesis is focused on transcriptional regulation in Saccharomyces cer...
To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two ...
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...
Candida albicans and Candida glabrata are opportunistic human pathogens that are the leading cause of fungal infections, which are increasingly becoming the leading cause of sepsis in immunosuppressed...
DNA suffers constant damage, leading to a variety of lesions that require repair. One of the most devastating lesions is a double-strand break (DSB), which results in physical dissociation of two piec...
Transcription factors (TF) play an essential role in the cell as locus- and condition-specific recruiters of transcriptional machinery or chromatin-modifying complexes. However, predicting the in vivo...
酵母基因组数据库(SGD)1994年由美国国家卫生研究院(US National Institutes of Health.)人类基因组研究所创立,专门收集有关酿酒酵母(俗称面包酵母或发芽酵母)的遗传学和分子生物学信息,包括酵母基因和蛋白质序列及其生物学作用、分子功能、酵母亚细胞结构的描述和分类,并随时报道有关酿酒酵母的最新动态。

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