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Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Wheat Straw Microwave Dry Matter Crude Protein Acid Detergent Fibre In sacco Degradability
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2016/4/18
Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated straws were analyzed and ...
Chemical and Biochemical Changes during Microwave Treatment of Wheat
sprouted wheat microwave treatment Falling Number gluten
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2014/3/14
The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and amylographic
characteristics was studied in sprouted wheat grain. Different moistures of wh...