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Contamination of cow’s raw milk by psychrotrophic and mesophilic microflora in relation to selected factors
milk total bacterial count psychrotrophic bacteria count lipolytic bacteria count proteolytic bacteria count management technology predipping grazing
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2015/6/4
The objective of the paper was to analyse the influence of dairy cow management technology, milking method, predipping and summer grazing on the contamination of cow’s raw milk by mesophilic (TBC), ps...
food and drug administration and CDC Remind Consumers of the Dangers of Drinking Raw Milk
raw milk bacteria Brucella
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2007/3/9
March 1, 2007，The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are reminding consumers of the dangers of drinking milk that has not been pasteurized...
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Lactobacillus Probiotics Artificial Gastric Juice rDNA Antibiotic
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2016/4/20
During lactic acid bacteria (LAB) transit through the gastrointestinal tract, ingested microorganisms were exposed to successive stress factors, including low pH in the human stomach and in bile acid....