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Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle
High Pressure Shear Value Myofibrils Connective Tissue Bovine Skeletal Muscle
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2016/4/26
Changes in shear force value, transverse sections, myofibrils and intramuscular connective tissue of bovine skeletal muscle exposed to the combination of high-pressure up to 400 MPa and heat (30 and 6...
Purification and Properties of Bovine Skeletal Muscle Proteasome
Bovine Proteasome SDS Treatment Heat Treatment Immunobloting Meat Aging
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2016/4/19
This paper describes the purification and properties of a multicatalytic proteinase complex, proteasome, from bovine skeletal muscle, in comparision with proteasome prepared from other species or orga...