搜索结果: 1-15 共查到“动物学 Egg”相关记录37条 . 查询时间(0.128 秒)
Egg-Sitting Glassfrogs Create Safe Exit for Tadpoles
Egg-Sitting Glassfrogs Safe Exit Tadpoles
font style='font-size:12px;'>
2017/4/27
Glassfrogs may be somewhat see-through, but they have still managed to a hide an important secret—they are dedicated mothers and fathers that invest time in brooding their eggs. Smithsonian scientists...
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Functional Food Angiotensin I-Converting Enzyme Inhibitor Activity
font style='font-size:12px;'>
2016/5/18
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds (Anas Platyrhynchos)
Egg-type Ducks Plumage Color Inheritance Crossbreeding Selection
font style='font-size:12px;'>
2016/5/17
In China and South East Asia, the duck (common duck) is important in egg production for human consumption. Plumage color is a breed characteristic and of economic importance, together with egg product...
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Phosvitin Extraction Method pH Iron Binding Ability
font style='font-size:12px;'>
2016/5/12
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (...
The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens
Cholesterol Egg Quality Laying Hens Performance Rhodobacter capsulatus KCTC-2583
font style='font-size:12px;'>
2016/5/11
An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during th...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
font style='font-size:12px;'>
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
font style='font-size:12px;'>
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens
Laying Hens Glycine Egg Quality Egg Production Egg Weight Ileal Digestibility
font style='font-size:12px;'>
2016/5/9
Sixty four, 30-week-old, Lohmann Brown-Lite laying hens were randomly allocated to one of four treatments with eight replicates per treatment and two hens per replicate for a 10 week study. The contro...
The Effects of Raw and Physical Processed Common Vetch Seed (Vicia sativa) on Laying Performance, Egg Quality, Metabolic Parameters and Liver Histopatology of Laying Hens
Common Vetch Seed Processing Method Laying Performance Egg Quality Metabolic Parameter Liver Histopatology
font style='font-size:12px;'>
2016/5/9
This experiment was designed to evaluate the effects of the processing method of common vetch seed (CVS) (Vicia sativa) on laying performance, egg quality, metabolic parameters and liver histopatology...
Effect and Mechanism of Glutamine on Productive Performance and Egg Quality of Laying Hens
Glutamine Laying Hen Productive Performance Egg Quality Hormone Secretion Duodenum Oviduct
font style='font-size:12px;'>
2016/5/5
This study was conducted to investigate the effects of dietary glutamine (Gln) on the productive performance and egg quality of laying hens. A total of four hundred Lingnan Yellow laying hens aged 34 ...
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Duck Egg White Hydrolysis Antioxidant Activities
font style='font-size:12px;'>
2016/5/3
Duck egg white (DEW) hydrolysates were prepared by five enzymes (papain, trypsin, chymotrypsin, alcalase, and flavourzyme) and their antioxidant activities investigated in this study. DEW hydrolyzed w...
Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Egg White Protein Phosphorylation Dry-heating Maillard Reaction Functional Property
font style='font-size:12px;'>
2016/4/29
Egg white protein (EWP) was glycated with maltopentaose (MP) through the Maillard reaction and subsequently phosphorylated by 85??C dry-heating at pH 4.0 for 1 d in the presence of pyrophosphate. The ...
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
Microbial Pigment Dietzia Natronolimnaea Canthaxanthin Laying Hen Egg Yolk Color
font style='font-size:12px;'>
2016/4/29
An experiment was conducted to evaluate the effect of different levels of extracted pigment from Dietzia natronolimnaea biomass as a source of canthaxanthin in comparison with synthetic canthaxanthin ...
Effects of Corn Distiller's Dried Grains with Solubles on Production and Egg Quality in Laying Hens
Corn Distiller’s Dried Grains with Solubles Layer Egg Quality Economics
font style='font-size:12px;'>
2016/4/28
Corn distiller’s dried grains with solubles (DDGS) is a completely new feed ingredient in the Korean feed market. There is an ever increasing need for the Korean feed industry to import and make the b...
Associations of Single Nucleotide Polymorphisms in BMPR-IB Gene with Egg Production in a Synthetic Broiler Line
Chicken BMPR-IB Gene SNP Egg Production
font style='font-size:12px;'>
2016/4/27
Egg production traits are economically important both for egg-laying and broiler lines of chicken. In sheep, the Q249R mutation in BMPR-IB is associated with ovulation rate. The present study cloned a...