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Effects of Dietary Fermented Seaweed and Seaweed Fusiforme on Growth Performance, Carcass Parameters and Immunoglobulin Concentration in Broiler Chicks
Broiler Fermentation Growth Performance Immunoglobulin Seaweed
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2016/5/16
This study was conducted to investigate the effects of brown seaweed (Undaria pinnatifida) by-product and seaweed fusiforme (Hizikia fusiformis) by-product supplementation on growth performance and bl...
Effects of Gal-13 on the Content of Immunoglobulin, Proliferation of Lymphocyte and Antibody Titers after Vaccination with Infectious Bursal Disease Virus Vaccine in Chickens
Gal-13 Antimicrobial Peptides Chicken Intestine Adaptive Immunity
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2016/4/25
Gal-13 is an antimicrobial peptide isolated from chicken intestine. Ninety chickens were randomly divided into two groups (45 chickens for each group) to determine the effect of oral administration of...
Estimation of Genetic Parameters for Daily Milk Yield, Somatic Cell Score, Milk Urea Nitrogen, Blood Glucose and Immunoglobulin in Holsteins
Genetic Parameters SCS MUN Glucose IgG
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2016/4/21
This study estimated the effects of parity (1-3) and stage of lactation (early, mid and late) on daily milk yield (DMY), somatic cell score (SCS), milk urea nitrogen (MUN), blood glucose, and immunogl...
Isotyping of Immunoglobulin G Responses of Ruminants and Mice to Live and Inactivated Antigens of Cowdria ruminantium the Causative Agent of Cowdriosis in Ruminants
Immunoglobulin G-isotypes Ruminants Mice Cowdria Ruminantium Antigens
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2016/4/13
The Immunoglobulin IgG1 and IgG2 isotype immune responses of domestic ruminants and mice to Cowdria. ruminantium live infection or by immunization with inactivated organisms were determined by the enz...