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Association of missense MTTP gene polymorphism with carcass characteristics and meat quality traits in pigs
microsomal triglyceride transfer protein non-synonymous SNP pork quality
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2017/2/21
Microsomal triglyceride transfer protein, coded by MTTP gene, has multiple functions including participation in formation of chylomicrons, low-density lipoproteins, and very low-density lipoproteins. ...
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Crossbred Chicken Commercial Broiler Spent Hen Physicochemical Properties
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2016/7/27
The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported co...
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
Carcass Organic Dehesa Fatty Acids Geese Meat Quality
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2016/7/27
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of ...
Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
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2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
D-α-tocopherol DL-α-tocopherol Acetate Meat Quality Oxidative Status Broiler
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2016/5/20
The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxida...
Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Berkshire Quantitative Trait Loci Single Nucleotide Polymorphism Meat Quality
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2016/5/19
Meat and carcass quality attributes are of crucial importance influencing consumer preference and profitability in the pork industry. A set of 400 Berkshire pigs were collected from Dasan breeding far...
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
Genetic Parameters Production Traits Meat Quality Traits Duroc
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2016/5/18
Data collected from 690 purebred Duroc pigs from 2009 to 2012 were used to estimate the heritability, and genetic and phenotypic correlations between production and meat quality traits. Variance compo...
Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens
Chickens Perilipin Gene Polymorphism Carcass Traits Association Analysis
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2016/5/18
Improved meat quality and greater muscle yield are highly sought after in high-quality chicken breeding programs. Past studies indicated that polymorphisms of the Perilipin gene (PLIN1) are highly ass...
Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
Protein Kinase Subunit Gamma-3 Gene PRKAG3 Beef Quality Carcass Traits
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2016/5/18
Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutriti...
Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
Alpha-lipoic Acid Acetyl-L-carnitine Carcass Traits Meat Quality Broiler
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2016/5/16
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broile...
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
Rabbit Halal Slaughter Gas Stun Kill Residual Blood Storage Stability
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2016/5/16
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male Ne...
Meat Goat Production
Meat Goat Production
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2013/6/28
Goat meat is consumed widely throughout the world, es-pecially in developing countries. However, it is not usually sold in traditional marketplaces in the United States. Sheep and goat meat is the fou...
Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
Growing-finishing Pigs Chromium Methionine Meat Colour Myoglobin
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2016/5/12
To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-fini...
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Broiler Chicken Conjugated Linoleic Acid Growth Performance Meat Fatty Acids Meta-analysis
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2016/5/12
The effect of conjugated linoleic acid (CLA) feeding on growth performance and fatty acid profiles in thigh meat of broiler chicken was investigated using meta-analysis with a total of 9 studies. Over...
Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Pork Meat Quality pH Pure Breed Correlation Carcass Grade
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2016/5/12
This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly rela...