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Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro
Ammonia-producing Bacteria Fermentation Hainanmycin Protein Degradation
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2016/5/11
An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation...
Effects of Synchronicity of Carbohydrate and Protein Degradation on Rumen Fermentation Characteristics and Microbial Protein Synthesis
Formaldehyde Synchronicity Rumen Fermentation Microbial Protein Synthesis
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2016/5/11
A series of in vitro studies were carried out to determine i) the effects of enzyme and formaldehyde treatment on the degradation characteristics of carbohydrate and protein sources and on the synchro...
Ruminal Protein Degradation Characteristics of Cell Mass from Lysine Production
Cell Mass from Lysine Production Ruminal Protein Degradability Protein Fraction
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2016/4/27
Chemical analysis and in vitro studies were conducted to investigate the nutritive value for ruminants of cell mass from lysine production (CMLP) which is a by-product of the lysine manufacturing proc...