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Oxidative Stress and Antioxidant Enzyme Defence System in Seminal Plasma of Common Carp (Cyprinus carpio) and Rainbow Trout (Oncorhynchus mykiss) during Spawning Season
reproductive season lipid peroxidation products fish sperm superoxide dismutase glutathione reductase glutathione peroxidase
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2018/3/5
Assessment of seminal oxidative stress indicators is emerging as a valuable prognostic tool in assisted reproductive
technology. We investigated levels of oxidative stress caused by reactive oxygen s...
Re-evaluation of Dietary Methionine Requirement by Plasma Methionine and Ammonia Concentrations in Surgically Modified Rainbow Trout, Oncorhynchus mykiss
Methionine Rainbow trout Requirement Intubation Plasma Ammonia
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2016/5/6
This study was designed to re-evaluate the dietary methionine requirement by means of the plasma methionine and ammonia concentrations in surgically modified rainbow trout, Oncorhynchus mykiss. A tota...
Post Prandial Plasma Free Arginine Concentrations Increase in Rainbow Trout Fed Arginine-deficient Diets
Arginine Rainbow Trout Dorsal Aorta Cannulation Plasma Free Amino Acids
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2016/4/19
Three experiments were conducted to determine the effects of dietary arginine concentrations on plasma free amino acid (PAA) concentrations in rainbow trout, Oncorhynchus mykiss (Walbaum). The first e...
Histological, Histochemical and Ultrastructural Investigations on the Esophagus of Juvenile Rainbow Trout (Oncorhynchus mykiss)
Oncorhynchus mykiss Digestive system Esophagus (muscle) Histology Histochemistry Ultrastructure
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2010/3/29
The histology of the esophagus of Oncorhynchus mykiss was studied. The structure of the esophagus exhibited differences as well as similarities when compared with previous studies. In this study, the ...
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss
Rainbow Trout Poultry By-product Meal Protein Efficiency Ratio Apparent Digestibility Body Composition
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2016/4/14
This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitr...
Comparison of the Growth Performance and Mortality in Abant Trout (Salmo trutta abanticus Tortonese, 1954) and Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) under Farming Conditions
Abant trout (Salmo trutta abanticus) Rainbow trout (Oncorhynchus mykiss) Growth Mortality
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2010/3/30
This experiment was conducted between 15th February 2000 (day 1) and 31st January 2001 (day 350) at the DSI-Gölköy Fish Production Station, Bolu (Turkey). Abant trout larvae obtained from eg...
The Effects of Acute Stress on Rainbow Trout (Oncorhynchus mykiss)
Rainbow trout (Oncorhynchus mykiss) acute stress serum cortisol glucose lysozyme activity
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2010/3/30
The physiological effects of acute stressors (transport, handling, netting and confinement) on rainbow trout in an aquaculture system were investigated. Serum cortisol level, serum glucose and lysozym...
Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging
Rainbow trout ATP degradation products K-value MAP
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2010/3/30
The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow ...
Histological and Histochemical Studies on the Extensor Muscle of the Pectoral Fin of Rainbow Trout (Oncorhynchus mykiss)
Oncorhynchus mykiss Fish Pectoral fin Extensor muscle Histochemistry
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2010/3/31
In this study, taking the extensor muscle out of the pectoral fin of trout, lipid and mitochondria contents of muscle fibres were examined. Succinic dehydrogenase and Sudan black B stain methods were ...
Histological Study in the Digestive Tract on Larval Development of Rainbow Trout ( Oncorhynchus mykiss, Walbaum, 1792)
Rainbow trout (Oncorhynchus mykiss) development histology
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2010/3/31
In this study the development of the digestive tract of newly hatched rainbow trout ( Oncorhynchus mykiss) larvae were examined. The digestive tract was attached to the anus a few hours after hatching...
Comparision of Methods Used for Determination of Total Volatile Basic Nitrogen (TVB-N) in Rainbow Trout (Oncorhynchus mykiss)
TVB-N rainbow trout Conway micro-diffusion method semi micro steam distillation flow injection gas diffusion
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2010/3/31
TVB-N (total volatile basic nitrogen) concentration in fish muscle was used as an index of freshness quality to compare the spoilage of rainbow trout wrapped in cling film and in aluminium foil. TVB-N...
Compensatory Growth in Sea bass ( Dicentrarchus labrax), Sea bream ( Sparus aurata) and Rainbow trout ( Oncorhynchus mykiss)
Compensatory Growth Sea bass Dicentrarchus labrax Sea bream Sparus aurata Rainbow trout Oncorhynchus mykiss
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2010/3/31
The effects of a period of starvation and subsequent refeeding on the weight and length of sea bass, sea bream and rainbow trout reared at 17%o salinity and at different temperatures were investigated...
Changes in the whole body mineral concentration of the Rainbow trout (Oncorchynchus mykissWalbaum) yolk-sac fry exposed to various combinations of aluminium and calcium concentrations in two different acidic water
Aluminium pH calcium rainbow trout Oncorhynchus mykiss body mineral concentration
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2010/4/1
The effects of 12 combinations of pH (4.5 and 7.0), aluminium (4 and 8 ?mol/L) and calcium (10 and 100 mmol/L) on survival and body mineral (Ca, Mg, K and Na) concentrations of rainbow trout ( Oncorhy...
The Effects of Toxic Aluminium and Low pH on Gill Development of Rainbow Trout ( Oncorhynchus mykiss, Walbaum) Larvae.
Oncorhynchus mykiss rainbow trout pH aluminium gill development
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2010/4/1
In this study, the gill development of rainbow trout ( Oncorhynchus mykiss Walbaum) larvae exposed to toxic aluminium (200 ?g/L), those exposed low pH (4.5) alone and those exposed to both for 30 days...