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Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude
Antioxidants Vitamin E Selenium High Altitude Broiler Chicken
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2016/5/6
The present study was carried out on broilers to study the effect of oral administration of vitamin E and selenium (E-care Se) on growth performance, haematological and biochemical parameters for a pe...
Antioxidants Supplementation on Acid Base Balance during Heat Stress in Goats
Antioxidants Acid Base Status Stress Hormones Heat Stress Goats
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2016/5/5
The effects of vitamin C and vitamin E with selenium on acid-base balance and some stress hormones were evaluated during heat stress in goats. Goats, 1.5 years of age, were divided into control, heat ...
Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
Enrobing Coatings Edible Coatings Antioxidants Pork Patties Enrobed Pork Patties
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2016/4/14
The effect of applying edible coating and addition of antioxidants (butylated hydroxyanisole (BHA) plus butylated hydroxytoluene (BHT) in a 1:1 ratio) on pork patties were investigated prior to achiev...