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Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers
Tributyrin Lipopolysaccharide Intestine Immune Response Broilers
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2016/5/19
This study was carried out to investigate the effects of tributyrin (TB) on the growth performance, pro-inflammatory cytokines, intestinal morphology, energy status, disaccharidase activity, and antio...
Effect of Vitamin E and Zinc Supplementation on Energy Metabolites, Lipid Peroxidation, and Milk Production in Peripartum Sahiwal Cows
Body Condition Score Glucose Nonesterified Fatty Acid Thiobarbituric Acid Reactive Substance Sahiwal Cows
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2016/5/12
The study was conducted to evaluate the effect of vitamin E and zinc supplementation on energy metabolites, lipid peroxidation, and milk production in peripartum Sahiwal cows. For this, thirty-two pre...
Nitrogen-corrected True Metabolizable Energy and Amino Acid Digestibility of Chinese Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters
Nitrogen-corrected True Metabolizable Energy Rooster
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2016/5/11
This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn) and true amino acids digestibility of corn distillers dried grains with solubles (DDGS) p...
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Dietary Energy Concentration Carcass Pork Primal Weight
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2016/5/9
Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) w...
Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
Pig Rapeseed Meal Digestible Energy
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2016/5/9
Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal’s chemical composition. In experiment 1,...
Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets
Xylanase Wheat Performance Net Energy Gut Microflora Broiler
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2016/5/6
An experiment was carried out to assess the effects of xylanase supplementation on the performance, net energy and gut microflora of broilers fed a wheat-based diet. Day-old male broiler chicks were a...
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Antioxidant Energy Density Transition Cow Blood Metabolism Anti-oxidative Status
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2016/5/5
This study was conducted to evaluate the effect of dietary antioxidant and energy density on performance and anti-oxidative status in transition cows. Forty cows were randomly allocated to 4 dietary t...
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
Yellow-seeded Rapeseed Meal AMEn Protein Digestibility Uric Acid Broiler
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2016/4/28
Experiments were conducted to evaluate the nutritional value of yellow-seeded rapeseed meal (YRSM). In the first experiment nutrient retention was recorded by 48 Arbor Acres-broiler chickens (28-d old...
Effects of Non-protein Energy Intake on Whole Body Protein Synthesis, Nitrogen Retention and Glucose Turnover in Goats
Protein Synthesis Phenylalanine Metabolism Glucose Metabolism Energy Intake Stable Isotope Goat
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2016/4/25
The responses of whole body protein and glucose kinetics and of nitrogen (N) metabolism to non-protein energy intake (NPEI) were determined using an isotope dilution approach and measurement of N bala...
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays
Legume Hay Gas Production Digestibility Metabolizable Energy Microbial Protein
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2016/4/25
The aim of this study was to compare in vitro gas production kinetics, metabolizable energy (ME), organic matter digestibility (OMD) and microbial protein (MP) production of widely used legume hays in...
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Amino Acids Milk Lactating Mare
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2016/4/19
This study was designed to test the effects of changes in energy and protein intake levels on the maternal milk amino acid concentrations over the short-term in lactating mares. Three lactating mares ...