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Effects of Physical Form and Urea Treatment of Rice Straw on Rumen Fermentation, Microbial Protein Synthesis and Nutrient Digestibility in Dairy Steers
Rice Straw Urea Treatment Physical Forms Rumen Fermentation Microbial Protein Synthesis
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2016/5/16
This study was designed to determine the effect of physical form and urea treatment of rice straw on rumen fermentation, microbial protein synthesis and nutrient digestibility. Four rumen-fistulated d...
Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs
Bacteriophages Growth Digestibility Fecal Microbes Growing Pigs
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2016/5/10
A total of 144 ((Duroc×Yorkshire)×Landrace)) pigs with an average initial BW of 28.85±0.63 kg were used in this 6-wk growth trial. Pigs were randomly allotted to 1 of 4 treatments in a completely rand...
Effects of Supplementation of Probiotics on the Performance, Nutrient Digestibility and Faecal Microflora in Growing-finishing Pigs
Growth Performance Digestibility Bacillus Saccharomyces Lactic Acid Bacteria Pigs
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2016/5/6
Two experiments were conducted to investigate the effect of dietary supplementation of Bacillus, Saccharomyces and lactic acid bacteria (LAB) on performance and nutrient digestibility in grower and fi...
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility
Fermented Soy Protein Nutrient Digestibility Weaned Pigs
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2016/4/27
A total of one hundred and forty four weaned pigs with an average BW of 8.09??.05 kg were used in a 28 day study to investigate the effects of fermented soy protein on growth performance, blood urea n...
Effects of Dietary Copper on Ruminal Fermentation, Nutrient Digestibility and Fibre Characteristics in Cashmere Goats
Copper Rumen Fermentation Nutrient Digestibility Cashmere Fibre Characteristics
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2016/4/27
Thirty-six 1.5 year-old Inner Mongolian White Cashmere wether goats (body weight 28.14??.33 kg) were used to determine the effects of dietary copper (Cu) concentration on ruminal fermentation, nutrien...