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Effect of L- or DL-methionine Supplementation on Nitrogen Retention, Serum Amino Acid Concentrations and Blood Metabolites Profile in Starter Pigs
Amino Acids Profile Methionine Pigs Nitrogen Balance
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2016/5/20
The objective of the current study was to evaluate the effect of supplementation of either L-methionine (L-Met) or DL-methionine (DL-Met) to diets of starter pigs on nitrogen (N) balance, metabolism, ...
Stress,Nutrition,and Intestinal Immune Responses in Pigs — A Review
Nutrition Stress Gut Immunity Pigs
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2016/11/10
Modern livestock production became highly intensive and large scaled to increase production efficiency. This production environment could add stressors affecting the health and growth of animals. Majo...
Histological structure of the musculus longissimus lumborum et thoracis in pigs with the same ryanodine receptor genotype (CC) in relation to carcass indicators
pig MLLT muscle fibres carcass value
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2015/6/4
The aim of this study was to investigate the histological structure of the longissimus muscle in pigs in relation to carcass value indicators. A total number of 16 pigs of about 101.28 kg average live...
Effect of Soyabean Isoflavones Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and Ovary of Female Bama Miniature Pigs
Soybean Isoflavones Puberty Puberty Delay Bama Miniature Pigs
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2016/5/19
This study was to investigate the effect of soyabean isoflavones (SIF) on onset of puberty, serum hormone concentration, and gene expression in hypothalamus, pituitary and ovary of female Bama miniatu...
Effects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing Pigs
Alpha-lipoic Acid L-carnosine Thyroid Hormones Lipid Profiles Finishing Pigs
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2016/5/19
The present study was conducted to determine the effects of L-carnosine (LC) and/or alpha-lipoic acid (ALA) supplementation on growth performance, blood thyroid hormones and lipid profiles in finishin...
A Candidate Single Nucleotide Polymorphism in the 3′ Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs
Stearoyl-CoA Desaturase [SCD] Polymorphism Gene Expression Fatness Quality Berkshire
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2016/5/17
Fatness qualities in pigs measured by the amount of fat deposition and composition of fatty acids (FAs) in pork have considerable effect on current breeding goals. The stearoyl-CoA desaturase (SCD) ge...
Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs
Ileal Digestibility Basal Endogenous Amino Acid Loss Swine
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2016/5/17
The objective of this study was to determine the responses in the digestibility of dry matter (DM) and amino acid (AA) composition of ileal endogenous flow (IEF) of pigs (initial body weight, 69.1±6.4...
Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs
Quantitative Trait Loci Pig Intramuscular Fat Body Fat Microsatellite Marker
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2016/5/10
Quantitative trait loci (QTL) associated with fat deposition traits in pigs are important gene positions in a chromosome that influence meat quality of pork. For QTL study, a three generation resource...
Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs
Bacteriophages Growth Digestibility Fecal Microbes Growing Pigs
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2016/5/10
A total of 144 ((Duroc×Yorkshire)×Landrace)) pigs with an average initial BW of 28.85±0.63 kg were used in this 6-wk growth trial. Pigs were randomly allotted to 1 of 4 treatments in a completely rand...
Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
Pig Rapeseed Meal Digestible Energy
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2016/5/9
Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal’s chemical composition. In experiment 1,...
Effects of Supplementation of Probiotics on the Performance, Nutrient Digestibility and Faecal Microflora in Growing-finishing Pigs
Growth Performance Digestibility Bacillus Saccharomyces Lactic Acid Bacteria Pigs
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2016/5/6
Two experiments were conducted to investigate the effect of dietary supplementation of Bacillus, Saccharomyces and lactic acid bacteria (LAB) on performance and nutrient digestibility in grower and fi...
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
Meat Color Myoglobin PSE Pork Meat Skeletal Ryanodine Receptor 1-heterozygote
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2016/5/5
Comparisons of properties between skeletal ryanodine receptor 1 (sRyR1)-heterozygous-mutated and normal types of meat were carried out in pigs using PSE (pale, soft and exudative) meat found during th...
Effects of Fermented Soy Protein on Nitrogen Balance and Apparent Fecal and Ileal Digestibility in Weaned Pigs
Fermented Soy Protein N Balance Ileal Digestibility Amino Acid Digestibility Pigs
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2016/4/29
This study was conducted to evaluate the effects of providing fermented soy protein to weaned pigs on nitrogen balance and apparent fecal and apparent ileal digestibility (AID) of AA. Four weaned ((Yo...
The Optimum Methionine to Methionine Plus Cystine Ratio for Growing Pigs Determined Using Plasma Urea Nitrogen and Nitrogen Balance
Pigs Methionine Cystine Ratio Nitrogen Retention Plasma Urea Nitrogen
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2016/4/27
The objective of this study was to determine the optimum ratio of methionine to methionine plus cystine for growing pigs. A nitrogen balance trial was conducted using a total of 21 barrows (Large Whit...
Expression Analysis of Galectin-1 from Fat in Berkshire Pigs
Galectin-1 Back Fat Sancheong Berkshire RT-PCR Meat Quality
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2016/4/27
Galectins are a group of animal lectins consisting of galectin-type carbohydrate recognition domains (CRD) with relatively minor domains. The biological properties of galectins include the regulation ...