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Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques
Probiotics Optimization Genetic Algorithms Sequential Quadratic Programming
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2016/4/13
Prebiotics (peptides, N-acetyglucoamine, fructo-oligosaccharides, isomalto-oligosaccharides and galacto-oligosaccharides) were added to skim milk in order to improve the growth rate of contained Lacto...