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Porous frozen material with a certain initial porosity was prepared to explore its influence on freeze-drying experimentally. Soluble coffee was selected as the solute in aqueous solution and liquid n...
Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the m...
In Brazil, coffee production has great economic and social importance. Despite this fact, there is still a shortage of information regarding its spatial distribution, crop management and environment. ...
Coffee is one of Brazil’s most important cash crops due to the incomes generated by exportation. The state of Minas Gerais’ production, which represents approximately half of the total national prod...
Satellite imagery has been acknowledged as the most promising way for detailed mapping and monitoring of land agricultural use, although there are challenges that must be met in order to fulfil its ...
Researchers work to counter a new class of coffee shop hackers     counter a new class  coffee shop hackers       font style='font-size:12px;'> 2015/1/20
If you’re sitting in a coffee shop, tapping away on your laptop, feeling safe from hackers because you didn’t connect to the shop’s wi-fi, think again. The bad guys may be able to see what you’re doin...
We determined the mineral nutrients and toxic elements (Ca, Cu, Fe, Mg, Zn, Cd, Cr, Mn, Ni, and Pb) in five types of coffee by atomic absorption spectrometry and inductively coupled plasma mass spectr...
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
Frustration of Mycotoxins with Spices used for Coffee Spicing     Coffee Spicing  Spices       font style='font-size:12px;'> 2016/6/2
This study was conducted to examine the ability of seven fungal isolates from the coffee beans which are: A. niger; A. alliaceus (1); A. flavus (1); A. melleus (1); A. melleus (2) To produce active bi...
A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types...
Robusta coffee beans were convectively, microwave, and convectively-microwave heated at 230°C, 700 W, and 230°C/700 W (coupled heating), respectively, over periods of time ensuring the optimum sensory...
The effect of mannooligosaccharides (MOS) obtained from coffee mannan on cecal microbiota and short chain fatty acid production was examined in male Sprague-Dawley rats. The rats were given water and ...
A test drink termed a “coffee mix drink” containing mannooligosaccharides (MOS) (0.5 g×2 as an effective component) from coffee mannan was administered to 19 healthy volunteers and its effect on defec...
The effects of a small dose of mannooligosaccharides (MOS) from coffee mannan on defecating conditions and the human intestinal environment were investigated. Powder of MOS was administered to 13 heal...

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