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A STUDY ON THE CONSTRUCTION OF DISASTER INFORMATION CONTENTS FOR THE STORM AND FLOOD DAMAGE INSURANCE MAP
Insurance Map Public data Linkage System Disaster Information Contents
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2018/4/18
Typical types of natural disasters that occur in Korea are damages from heavy rain, storm, and heavy snow. In order to prepare for this, the storm and flood damage insurance program is operated. For t...
A STUDY ON THE CONSTRUCTION OF DISASTER INFORMATION CONTENTS FOR THE STORM AND FLOOD DAMAGE INSURANCE MAP
Insurance Map, Public data, Linkage System, Disaster, Information Contents
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2018/5/8
Typical types of natural disasters that occur in Korea are damages from heavy rain, storm, and heavy snow. In order to prepare for this, the storm and flood damage insurance program is operated. For t...
Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
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2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
The “Breme” red onion:effects of home-storage methods on quercetin and quercetin-glycoside contents
Breme onion home-storage methods HPLC-MS/MS quercetin quercetin glycosides
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2015/10/9
The “Breme” onion is a red-skinned cultivar growing in the northwest Italy. To date, its nutrient composition has not been described. In this study, we quantified the contents of quercetin (Q) and its...
GEOMETRY AND INFORMATION CONTENTS OF LARGE SIZE DIGITAL FRAME CAMERAS
digital aerial cameras geometry information contents self calibration model deformation
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2015/9/17
Large size digital aerial frame cameras like Intergraph DMC and Vexcel UltraCam are becoming standard for photogrammetric application. It is difficult to compare the information contents of such camer...
INFORMATION CONTENTS OF ORBVIEW-3 FOR TOPOGRAPHIC MAPPING
effective ground resolution object identification mapping Mapping
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2015/8/17
The very high nominal ground resolution of OrbView-3 indicates the possible use for mapping up to the map scale 1 : 10000.
For OrbView-3 the pixel size projected to the ground is not identical to th...
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
bacteria disposable materials health safety microbial purity recycled paper
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2015/7/28
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
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2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Comparison of Information Contents of High Resolution Space Images
high resolution satellite mapping information analysis
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2015/7/7
The information contents of high resolution space images, usable for mapping, are not only depending upon the image resolution
that means in case of digital data, depending upon the pixel size in the...
Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy
Total Phenolics Flavonoids Contents
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2016/6/2
Total phenolics and flavonoids contents in Chinese wild rice were predicted using Near Infrared (NIR) spectroscopy as a rapid method. A Partial Least Square (PLS) algorithm was applied to perform the ...
Effect of speed, die sizes and moisture contents on durability of cassava pellet in pelletizer
cassava pre-processing densification
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2015/5/18
The effect of pre-processing conditions such as speed, die sizes and moisture content on durability of cassava flour was investigated. Densification of cassava flour was done by pelletizing the flour ...
Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach
α-acids β-acids Romanian hop cultivars Humulus lupulus principal component analysis
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2015/3/30
Reverse-phase high performance liquid chromatography technique was used for studying the evolution of bitter acids from three varieties of hop growing in Romania during the development of hop cones an...
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins
HPLC–MS/MS Fusarium toxins baking
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2014/11/28
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing...
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
itamins cow ewe goat season
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2014/8/11
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the inf...
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
microwave banana reducing sugar polyphenolpoly-phenol-oxidase
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2014/8/11
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...