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Studies on bivoltine cocoon reeling Part II : Influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed neatness cleanness tenacity elongation
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2009/3/30
The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
Studies on bivoltine cocoon reeling Part I: Effect of cocoon cooking condition and reeling speed on reeling performance of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed reelability raw silk % thread troubles
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2009/3/30
The influence of cocoon cooking condition and reeling speed on reeling performance of bivoltine hybrid cocoons has been studied. Study has been conducted using two cooking methods viz. single pan and ...
Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking method Croissure length Cleanness Tenacity Elongation Cohesion
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2009/3/23
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
Effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
KeywordsCocoon cooking unwinding tension reelability raw silk percentage cleanness cohesion
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2009/3/17
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...