搜索结果: 1-1 共查到“工学 Nutritional Application”相关记录1条 . 查询时间(0.075 秒)
Enzymatic Modification for Ascorbic Acid and Alpha-Tocopherol to Enhance their Stability in Food and Nutritional Application
Enzymatic Modification Ascorbic Acid Alpha-Tocopherol Nutritional Application
font style='font-size:12px;'>
2009/1/14
Antioxidants protect cells against the effects of harmful free radicals and play an important role in preventing many human diseases (e.g. cancer, atherosclerosis, neurodegeneration, inflammatory diso...