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Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy
Meat batter Fat Oil Thermal treatment Raman spectroscopy
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2012/8/14
Structural changes, textural properties, water- and fat-binding properties and their relationships in meat batters prepared with different lipids and with heating were studied by Raman spectroscopy. R...
Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration
Rehydration Characteristics Structural Changes
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2016/6/1
Moisture removal from solids is an integral part of food processing with convective drying representing one of the most important techniques for preservation of biological products. However, removal o...
SHAPE DETECTION OF STRUCTURAL CHANGES IN LONG TIME-SPAN AERIAL IMAGE SAMPLES BY NEW SALIENCY METHODS
Change detection Saliency points Active Contours Harris corner function Aerial photos
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2014/6/12
The paper presents a novel, theoretically well-based methodology to find changes in remote sensing image series. The proposed method finds changes in images scanned with a long time-interv...
Structural changes of Ni-base metallic glasses during thermal activation
Amorphous materials Crystallization of metallic glasses Internal frictions
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2009/12/2
Purpose: The paper presents a crystallization process of Ni68.7Cr6.6Fe2.65Si7.8B14C0.25 metallic glasses. The
Ni68.7Cr6.6Fe2.65Si7.8B14C0.25 metallic glasses was produced by the CBMS method with cool...
Influence of structural changes of Co78Si9B13 metallic glass on magnetic properties
metallic glass crystallization coercivity
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2011/5/11
The primary crystallization of Co78Si9B13 metallic glass starts at 648 K and as a consequence of this the ε-Co(Si) phase with needle morphology is created. The second stage of crystallization (at 773 ...
Chemical and Structural Changes in White Sauces Thawed by Microwave or Conventional Oven
sauce microwave thawing microstructure CSLM chemical changes
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2014/3/10
Proteins, lipids and structural changes in white sauces after being stored at –18°C and thawed by microwave and conventional oven were studied in this work. The total crude and soluble protein fractio...
An Investigation of Structural Changes in Short Flax Fibres in Chemical Treatment
Structural Changes Short Flax Fibres Chemical Treatment
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2009/2/5
it is known that among various cellulosebased
materials produced from vegetable
fibres flax-containing textiles are highly
valued for their end-use properties. This
is attributed to the fine featu...
The structural changes of Al-Ti-Fe alloy during mechanical alloying process
Metallic alloys Powder metallurgy Al-Ti-Fe alloy
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2010/2/4
Purpose: The aim of this paper is to determine the influence of the mechanical milling process on the structure of Al67Ti25Fe8 alloy.Design/methodology/approach: The powders of the Al67Ti25Fe8 alloys ...
Multinuclear MAS NMR study of structural changes in LaF3 doped borosilicate glasses for optoelectronics
oxyfluoride glass borosilicate glass
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2011/5/5
A new type of oxyfluoride glass-ceramics based on the silicate glassy matrix and the nano-phase of LaF3 was developed for generating the up-conversion luminescence processes. In such material, the low...
Structural changes in low alloy cast steel Cr-Mo-V after long time creep service
Metallic alloys Phase analysis Low alloy cast steel Cr-Mo-V
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2010/2/9
Purpose: of this publication is to present the changes of the structure in the power station boiler and turbine components made of low cast steel Cr-Mo-V after long time creep service.
Design/methodo...
The impact of deformation on structural changes of the duplex steel
Superplastic materials Plastic forming Microstructure
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2010/2/10
Purpose: Despite the many years’ research on the plasticity of duplex steels, it was impossible to conclusively determine the mechanisms for structure recovery during the plastic deformation. The pape...
Structural changes in sodium-calcium-silicate glass after adding Si3N4
synthesis of oxide-nitride glasses
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2011/5/3
Structural changes in sodium-calcium-silicate glass after adding Si3N4 (silicon nitride) were investigated. The research included the use of the atom radial decomposition functions (RDF) and infrared ...
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
Water-holding capacity Drip loss Calpain Proteolysis pH
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2012/8/10
Unacceptable water-holding capacity costs the meat industry millions of dollars annually. However, limited progress has been made toward understanding the mechanisms that underlie the development of d...