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Susceptibility of ß-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin
ß beta -lactoglobulin caseinate proteolysis
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2008/3/23
The susceptibility of ß-LG and sodium caseinate to proteolysis by pepsin and trypsin was investigated using SDS or urea-PAGE. The effects were studied of heat, urea, and 2-mercaptoethanol on pro...
Axial Compression Properties of Calcium Caseinate Gels
texture kamaboko surimi gels rheology
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2008/3/18
The wide range of physicochemical and functional properties of caseins and caseinates, as well as their bland flavor, make them an excellent protein source for the creation of formulated foods, either...