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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Fourier transform infrared Multivariate analysis cultivar classification Principal Component Analysis Partial Least Squares-Discriminant Analysis
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2015/3/30
Fourier transform – infrared (FTIR) spectroscopy in connection with chemometric methodologies was used as a fast and direct analytical approach to classify citrus cultivars by the measurements on thei...
Characterization of Automotive Paint Clear Coats by Ultraviolet Absorption Microspectrophotometry with Subsequent Chemometric Analysis
forensics automative paint clear coats microspectrophotometry
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2015/1/7
Clear coats have been a staple in automobile paints for almost thirty years and are of forensic interest when comparing transferred and native paints. However, the ultraviolet (UV) absorbers in these ...
Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk
B. subtilis microbial inhibition method bioassay experimental design logistic regression model
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2014/2/24
We proposed an experimental design of a microbial bioassay of dichotomous response (positive or negative) using Bacillus subtilis BGA for the detection of sulfonamide residues. In the first stage, the...
Multivariate Chemometric Analysis of a Polluted River of a Megalopolis
Surface Water Water Pollution Chemometric Multivariate Statistic
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2013/3/12
A chemometrical study regarding a 10-years water quality monitoring plan at 15 sampling points along a section of the Reconquista River and its stream channels, which embraces 21 campaigns, is present...
Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars
chemometrics wheat HMW glutenin subunits
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2009/3/20
The aim of this work is to investigate functional relationships among wheat properties, high molecular mass (weight) (HMW) glutenin subunits and bread quality produced from eleven Croatian wheat culti...
Development of a Semisynthetic Cheese Medium for Fungi Using Chemometric Methods
cheese composition fungi mycotoxin semisynthetic medium
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2008/3/27
The growth, color formation, and mycotoxin production of six cheese-related fungi were studied on nine types of natural cheeses and 24 semisynthetic cheese media and compared using principal component...