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Micro-nano-engineered nitrogenous bone biochar developed with a ball-milling technique for high-efficiency removal of aquatic Cd(II), Cu(II) and Pb(II)
Micro-nano-engineered nitrogenous bone biochar
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2023/6/5
Changes in Nitrogenous Components and Bacterial Counts of Fermented Sardine with Rice-Bran Produced by Warmed Brewing
sardine Etrumeus micropus fermented sardine with rice-bran
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2010/11/22
FSR, “Iwashinukazuke,” is a fermented fish product which takes over 6 months for ripening. The warmed brewing method is able to shorten the ripening period to 100 days. This study aims at obtaining fu...