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New Polysaccharide Compounds Derived from Submerged Culture of Ganoderma lucidum and Lycium barbarum
Ganoderma lucidum Lycium barbarum polysaccharide compounds free radical scavenging activity
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2010/8/11
Lycium barbarum and Ganoderma lucidum, highly valued Chinese medicinal fruit and mushroom, have attracted more and more attention because of the antitumour activities they have shown, and polysacchari...
Effect of Media Components on the Mycelial Film Formation in Submerged Culture of Lentinus edodes（Shiitake）
lectins of higher fungi Lentinus edodes brown mycelial film
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2009/3/16
A relationship between the chemical composition of nutrient medium, the activity of extracellular lectins of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] (shiitake), and the formatio...
Medium Optimization for Producing Bioactive Exopolysaccharides by Agaricus brasiliensis S. Wasser et al.（=A. blazei Murrill ss. Heinem）in Submerged Culture
Agaricus brasiliensis Agaricus blazei phosphate
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2009/3/2
The effects of media components, including carbon source, KH2PO4, and vitamin B1, on the production and quality of Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) exopolysacchar...
Production of Anti-Complementary Exopolysaccharides from Submerged Culture of Flammulina velutipes
anti-complementary exopolysaccharides submerged culture
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2009/3/2
Seven species of basidiomycetes have been investigated for anti-complementary activity in hot water extracts and ethanol soluble fractions. Since Flammulina velutipes had the most potent activity, cul...
Submerged Culture of Mushrooms in Bioreactors–Challenges, Current State-of-the-Art, and Future Prospects
mushroom macrofungi submerged fermentation
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2009/2/27
Medicinal mushrooms have profound health-promoting benefits. Recently, a number of substances of mushroom origin have been isolated, identified and shown to have physiological activities, such as anti...
Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture
xylanase Cochliobolus sativus waste utilization submerged fermentation
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2009/2/25
The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch...