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Ethanol Conversion of Spent Mushroom Culture Medium by the Ball-Vibration Simultaneous Saccharification and Fermentation System
ball-vibration ethanol conversion spent culture medium
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2009/3/5
The “Ball-Vibration Simultaneous Saccharification and Fermentation system” was tested for more effective conversion of the spent Maitake (Grifola frondosa) culture medium to ethanol. This system conv...
Analysis of Fermentation Inhibition during Ball-Vibration Simultaneous Saccharification and Fermentation Used for Ethanol Production from Spent Mushroom Culture Medium
ball-vibration fermentation spent culture medium
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2010/3/4
To clarify the causes of fermentation inhibition during ball-vibration simultaneous saccharification and fermentation (BVSSF) used for conversion of spent maitake (Grifola frondosa) culture medium to ...