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Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking method Croissure length Cleanness Tenacity Elongation Cohesion
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2009/3/23
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...