搜索结果: 1-3 共查到“食品科学技术 crosslinking”相关记录3条 . 查询时间(0.095 秒)
Studies on Enzymatic Crosslinking of Casein Micelles
microbial trasglutaminase casein micelle crosslinking
font style='font-size:12px;'>
2014/3/10
The aim of our study was to gain insights into the reactions occurring in casein micelles during enzymatic modification with microbial transglutaminase (mTG). Therefore, UHT-treated milk was incubated...
Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate
casein micelle calcium phosphate crosslinking
font style='font-size:12px;'>
2008/3/23
Artificial casein micelles were prepared by adding 20 to 30 mM calcium, 17 to 22 mM phosphate, and 10 mM citrate to whole casein solutions. To casein micelles, 2.5 to 10 mM magnesium, strontium, or ba...
Effect of Modification of Amino Groups on Crosslinking of Casein by Micellar Calcium Phosphate
casein micelle calcium phosphate crosslinking
font style='font-size:12px;'>
2008/3/22
Bovine s1-CN was acetylated, succinylated, and citraconylated. Artificial casein micelles (s1--CN micelles) were prepared at a casein concentration of 2.5% with 20 to 50 mM calcium, 17 to 27 mM phosph...