搜索结果: 1-15 共查到“食品科学技术 method”相关记录89条 . 查询时间(0.818 秒)
Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
Adventist Health Study method of triads phytochemicals polyphenols urinary polyphenols
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2018/11/13
Background: The assessment of polyphenol intake in free-living subjects is challenging, mostly because of the difficulty in accurately measuring phenolic content and the wide presence of phenolics in ...
Development of an Indirect Competitive Enzyme-linked Immunosorbent Assays Method Based on Immunomagetic-bead for Analyzing Listeria monocytogenes in Food
Indirect Competitive Enzyme-linked Immunosorbent Assays Method
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2016/6/2
Listeria monocytogenes is an emerging bacterial food borne pathogen, which could survive common stress levels and often cause listeriosis. To control its infection, it is necessary to establish a sens...
Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk
microbiological test antibiotic erytromycin tylosin tilmicosin
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2016/2/23
The microbiological method to attain a sensitive detection of macrolides using Bacillus megaterium in agar medium with fusidic acid was designed. To this aim, Mueller-Hinton medium fortified with gluc...
The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review
Listeria monocytogenes bacteriophages food safety
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2016/2/23
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidificatio...
Application of Amylographic Method for Determination of the Staling of Bakery Product
bread aging viscosity of slurry viscometric measurement of crumb penetrometry sensory evaluation
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2015/12/30
Staling is the general term that describes the time-dependent loss in quality of flavour and texture of bakery products
after their baking and during storage. A modified amylographic method (viscome...
Evaluation of the Morphologic Method for the Detection of Animal and Herbal Content in Minced Meat
histology meat adulteration soya chicken gizzard
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2015/12/30
The quantitative and qualitative accuracy of the routine histological method for the determination of unauthorised
animal and herbal content in minced meat was to evaluated. Laboratory adulterated m...
Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method
short bowel syndrome energy requirement doubly labeled water total energy expenditure resting energy expenditure
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2018/11/23
Background: Short bowel syndrome (SBS) is a serious malabsorption disorder, and dietetic management of patients with SBS is extremely challenging. Once the degree of undernutrition has been assessed, ...
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
rice bran protein fractions functional properties multiple solvent extract
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2015/5/18
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions – RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the b...
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms
fish quality taste sensors nondestructive detection
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2014/11/28
Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted to address the drawbacks
of fish freshness detection. Parabramis pekinensis fish samples stored at 4°C were...
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
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2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...
A plate diffusion method for detecting fluoroquinolone residues in raw cow’s milk
residues milk quinolones microbiological method
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2014/7/10
The plate diffusion method is a reference method in the Czech Republic for determination of residues of antimicrobial agents in raw materials and foodstuffs of animal origin. A new method using the E....
Determination of mercury species in foodstuffs using LC-ICP-MS: the applicability and limitations of the method
mercury speciation liquid chromatography inductively coupled plasma-mass spectrometry
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2014/7/10
Reversed-phase liquid chromatography hyphenated with inductively coupled plasma mass spectrometry (LC-ICP-MS) was used for mercury speciation analysis in food samples. A short chromatographic column (...
Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method
TEAC Method Foods
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2016/6/2
The antioxidant capacity of complex heterogeneous foods and biological systems is affected by many factors. Considering the importance of antioxidants, it is of great interest to know the antioxidant ...
Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Antioxidant Properties Indian Vegetable
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2016/6/2
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
air-drying freeze-drying hydroxycinammic acid Mentha viridis microwave drying phytochemical
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2014/2/24
The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant properties of spearmint after five drying treatments (convection oven drying, freeze-drying, microwave drying, and air...