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Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture
xylanase Cochliobolus sativus waste utilization submerged fermentation
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2009/2/25
The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch...