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搜索结果: 1-7 共查到食品科学技术 Enterococcus相关记录7条 . 查询时间(0.08 秒)
The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method. The enterococca...
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...
Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared according to a traditional recipe and inoculated with Enterococcus mundtii ST4V ...
Lactic acid bacteria (157 stock cultures) were screened for their ability to produce extracellular proteinase with milk-clotting activity. A strain identified as Enterococcus faecalis TUA2495L showed ...
A total of 189 meat samples including 153 domestic and 36 imported meats were inspected for the isolation of Enterococcus faecalis and Enterococcus faecium. E. faecalis was detected from 113 samples (...
The aim of this study was to monitore the capability of Enterococcus fecalis and Enterococcus fecium to form biofilms. Enterococci isolates originated from individual milk, bulk milk samples and envir...
Thermal inactivation of Enterococcus faecium     thermal inactivation model  Enterococcus faecium  verification       font style='font-size:12px;'> 2014/3/4
Data for thermal inactivation of working suspension of Enterococcus faecium in model solutions were acquired and used to develop a mathematical model for thermal inactivation of the bacterium. The mod...

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