搜索结果: 1-5 共查到“食品科学技术 Genomic”相关记录5条 . 查询时间(0.062 秒)
From DNA Sequences to Chemical Structures – Methods for Mining Microbial Genomic and Metagenomic Data Sets for New Natural Products
polyketides non-ribosomal peptides Actinobacteria homologous recombination
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2010/10/14
Rapid mining of large genomic and metagenomic data sets for modular polyketide
synthases, non-ribosomal peptide synthetases and hybrid polyketide synthase/non-ribosomal
peptide synthetase biosynthet...
Gene Function and Expression: Four Years of the Post-genomic Era of Yeast
gene expression gene function genomics
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2009/3/23
The yeast Saccharomyces cerevisae is a key model organism in which eukaryotic cell architecture and fundamental cellular mechanisms can be successfully investigated. The yeast genome sequence programm...
A Post-Genomic Project: Comprehensive Study on Human Glycogenes
glycogene glycogene project glycosyltransferase sulfotransferase sugar-nucleotide transporter
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2008/4/10
One hundred ten genes for human glycosyltransferases had been cloned and analyzed at the beginning of April, 2001 after the first mammalian glycosyltransferase gene was cloned in 1986. The term glycog...
Application of genomic technologies to the improvement of meat quality of farm animals
Genomic QTL Farm animals Meat Quality Marker-assisted selection
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2012/8/13
Meat quality is of economic importance in farm animals. It is controlled by multigenes and the environment. During the past few decades, advances in molecular genetics have led to the identification o...
Understanding meat quality through the application of genomic and proteomic approaches
Transcriptome Meat management system 2-D Electrophoresis QTL Marker assisted selection Microarray
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2012/8/13
During the past few decades, advances in molecular genetics have led to the identification of multiple genes or genetic markers associated with genes that affect traits of interest in livestock, inclu...