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The surface growth of Geotrichum candidum isolated from ewes’ lump cheese was studied on pure agar medium and that inoculated with Lactobacillus rhamnosus GG and L. paracasei subsp. paracasei CCM 1753...
Amino acids had previously been characterized based on their ability to be assimilated as carbon sources by Penicillium camemberti and Geotrichum candidum. For each microorganism, three groups of amin...
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...
The interactions between 14 isolates of Geotrichum candidum and 14 isolates of Brevibacterium linens were analyzed to understand their behavior in cheese making. Mixed cultures were grown in a peptone...

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