搜索结果: 1-15 共查到“食品科学技术 Nigeria”相关记录30条 . 查询时间(0.08 秒)
Fish Processing Technologies in Nigeria: A Case Study of Ibeju-Lekki Local Government Area, Lagos State
Ibeju-Lekki Local Government Area Lagos State
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2016/6/2
Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria’s coastal states. This study was carried out to identify fish processing tech...
Physico-chemical Parameters and Water Quality of Opa Water Irrigation, Ile-ife, South-west, Nigeria
Physico-chemical Parameters Water Quality
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2016/6/2
Quality of irrigation water is an important ingredient of agriculture products and determinant of human health, the purpose of this study is to determine the mineral composition, physico-chemical para...
Metal Contents in Some Brands of Biscuits Consumed in Southern Nigeria
Southern Nigeria Biscuits Consumed
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2016/6/1
The concentrations of zinc, iron, chromium, calcium, magnesium, nickel, lead, copper, cobalt and cadmium were determined in six major classes of biscuits in Nigerian market after acid digestion by fla...
Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria
Contents Iodine Values Trace Toxic Metals
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2016/6/1
In Nigeria, frozen fishes are extensively consumed. But there is paucity of knowledge about the essential nutrients and contamination status of the fishes. In this study, fat contents, iodine values, ...
Some Population Parameters of Distichodus rostratus (Gunther, 1864) from the Fresh Water Reaches of Lower Nun River, Niger Delta, Nigeria
Age and growth condition factor Distichodus rostratus
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2010/9/29
Some population parameters of Distichodus rostratus from the fresh Water reaches of lower Nun
River in the Niger Delta area of Nigeria, was studied for a period of one year (January, 2008-December 20...
Bacteriological Quality of Traditionally Prepared Fried Ground Beef (Dambun nama) in Sokoto, Nigeria
Bacteria ground beef quality safety
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2010/9/30
The study was designed to determine the bacterial quality of local fried ground beef (Dambun nama)sold and consumed in Sokoto metropolis. Between January and December 2009, 216 samples of fried ground...
Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria
Wild Sicklepod Seeds Obanliku South-Eastern Nigeria
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2010/11/8
The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50...
Salinity, Dissolved Oxygen, pH and Surface Water Temperature Conditions in Nkoro River, Niger Delta, Nigeria
Dissolved oxygen Nigeria Niger Delta Nkoro R iver
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2010/9/29
Salinity, dissolved oxygen, pH and surface water temperature conditions in Nkoro River, in the
Niger Delta area of Nigeria was studied for a period of one year (January – December 2008). The response...
The Condition Factor, Length-Weight Relationship and Abundance of Elops seneganensis (Regan, 1909) from Nkoro River, Niger Delta, Nigeria
Abundance condition factor Elops senegalensis length-weight relationship
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2010/9/29
The condition factor, length-weight relationship and abundance of Elops senegalensis from Nkoro
River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). ...
The Condition Factor, Length – Weight Relationship and Abundance of Ilisha africana (Block, 1795) from Nkoro River Niger Delta, Nigeria
Abundance condition factor Ilisha africana length-weight relationship
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2010/9/29
The condition factor, length-weight relationship and abundance of Ilisha africana from Nkoro River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). From...
Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria
Wild Sicklepod Obanliku
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2016/5/31
The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50...
Aspects of Hemisynodontis membranaceus (Greffroy-st Hilare, 1809) Population Dynamics from the Fresh Water Reaches of Lower Nun River,Niger Delta, Nigeria
Hemisynodontis membranaceus age growth mortality
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2010/9/30
Age and growth and mortality study of Hemisynodontis membranaceus from the fresh Water reaches
of lower Nun River in the Niger Delta area of Nigeria, was studied for a period of one year(Jan. –Dec. 2...
The Composition, Ranking and Diversity of Callinectes amnicola (De Rochebrune,1883) Food from Okpoka Creek, Niger Delta, Nigeria
Callinectes amnicola food composition ranking
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2010/9/30
The composition, ranking and diversity of Callinectes amnicola food from Okpoka creek was studied for a period of two years (January 2006-December 2007). The total of nine hundred and thirty (930) sto...
Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria
Proximate contents cyanogenic glycosides tannins saponins
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2009/1/14
Indigenous Nigerian spices consist of parts of trees, shrubs and grass which abound in the tropical rain forest and savannah grassland zones. They are used principally to spice foods and drinks and as...
Nutritional Evaluation and Functional Properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria
Clarias lazera River Tammah
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2008/11/27
Evaluation of nutritional composition was carried out on Clarias lazera fish while functional properties were also investigated. The proximate composition were total ash (8.6%), moisture (7.5%), crude...