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Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology
Omega-3 Polyunsaturated Fatty Acids Oil
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2016/6/2
The optimum enrichment parameters of main omega-3 polyunsaturated fatty acids (ω-3 PUFAs) from Rana egg oil were investigated. Firstly, it was optimized the saponification condition. Secondly, the PUF...
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
EPA content DHA content n-6/n-3 ratio fish silets convection steam oven
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2014/7/10
Fatty acid content of raw and cooked zander (Sander lucioperca) was studied. Special attention was paid to long-chain polyunsaturated fatty acids: eicosapentaenoic, 20:5 n-3 (EPA) and docosahexaenoic,...
Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk
ewe milk fat eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA)
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2009/3/20
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to determine the effects of supplementing diets with n-3 fatty acids on milk production and milk fat compo...
Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with Sugarcane Molasses as the Carbon Source
Mucor recurvus sp. polyunsaturated fatty acids sugarcane molasses fermentation
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2009/2/25
Sugarcane molasses is rich in nutriments and vitamins. It may be used as the carbon source for the production of polyunsaturated fatty acids (PUFA) by Mucor recurvus sp. Using sugarcane molasses, the ...
The role of meat as a source of n 3 polyunsaturated fatty acids in the human diet
Meat n - 3 fatty acids Chronic disease Forages
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2012/8/13
It is considered that consumption of very long chain (VLC, carbon chain length P20) n _ 3 PUFAs in most Western populations is sub-optimal and benefits in relation to chronic disease would be gained f...
Polyunsaturated fatty acids in the food chain in Japan1
Polyunsaturated fatty acids PUFAs n26 PUFAs n23 PUFAs national nutrition survey recommended dietary fat allowance food chain Japan
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2016/6/3
The amount of polyunsaturated fatty acids
(PUFAs) in the food chain in Japan is reviewed on the basis of
the newest nutrition survey data. The Japanese are currently
consuming, on average, <26% of ...