搜索结果: 1-15 共查到“食品科学技术 Staphylococcus aureus”相关记录22条 . 查询时间(0.093 秒)
Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products
coagulaso-positive staphylococci staphylococcal enterotoxins PCR growth dynamic
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2014/8/11
We investigated the prevalence of enterotoxigenic S. aureus in the Slovakian dairy products and compared the reliability of different routine methods of identification. Out of 64 isolates, 44% were co...
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Staphylococcus aureus strain planktonic cells ampicillin vancomycin
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2014/7/10
The collection of 23 coagulase-positive Staphylococcus aureus strains isolated mainly from food in the Czech Republic were tested on the ability to form biofilms in the presence of ampicillin and vanc...
Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
Staphylococcus spp. Enterococcus spp. susceptibility test identification antibiotic
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2014/2/24
We determined the antibiotic resistance of enterococci, coagulase negative staphylococci, and Staphylococcus aureus isolated from chicken meat samples. The antibiotic resistance of the isolated strain...
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
Gamma Radiation Pathogenic Staphylococcus
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2016/6/1
Staphylococcus aureus, a common human pathogen, produces enterotoxin and causes intoxication when ingested through contaminated food. The aim of the present study was to investigate microbiological qu...
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Staphylococci antimicrobial susceptibility RTE salads environment
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2014/2/25
The prevalence, distribution, and antibiotic susceptibility of Staphylococcus aureus was investigated in ready-to-eat (RTE) salads, the environment, and the personnel of a salad producing plant in Gre...
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
SA 442 origin staphylococcal enterotoxins staphylokinase crystal violet agar phenotype food
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2014/2/26
Staphylococcus aureus is a saprophyte and commensal of the skin and mucous membranes in both animals and humans. As a pathogen, it can cause a number of diseases ranging from minor skin infections to ...
Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing
Staphylococcus bulk milk cow sheep goat
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2014/2/26
For monitoring the occurrence of MRSA (methicillin resistant Staphylococcus aureus) and MR-CNS (methicillin resistant coagulase-negative staphylococci), cow’s, goat’s, and sheep’s milks (bulk milks an...
Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
Staphylococcus aureus biofilm planktonic cells disinfectants benzalkonium chloride Savo
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2014/2/26
We determined the disinfectant effects of benzalkonium chloride (BC) and Savo (SV), a chlorine compound, on the biofilm and planktonic cells in 23 strains S. aureus mainly food isolates. The biofilm f...
The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork
inactivation of microorganisms moderate pressure subzero temperature
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2009/8/10
The effect of chitosan and pressure of 193 MPa at –20 °C on Escherichia coli and Staphylococcus aureus cells suspended in a buffer at pH=5.8 as well as on the natural microflora of minced pork and app...
Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
Antimicrobic interaction Garlic Isobolograms
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2009/6/10
Minimum inhibitory concentration (MIC) isobolograms of fresh garlic extract (FGE) and NaCl against Staphylococcus aureus test strains ATCC 25923 and ATCC 6538 in Brain Heart Infusion broth (BHIB) and ...
Antimicrobial Resistance of Staphylococcus aureus Isolates from Commercial Raw Meat, Humans, Pigs and Chickens
Antimicrobial resistance Meat Staphylococcus aureus
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2009/4/8
A total of 414 Staphylococcus aureus strains isolated from raw meat, humans, pigs and chickens between 2002 and 2005 were examined for susceptibility to 14 antimicrobial agents by the agar dilution me...
Distribution and Characteristics of Enterotoxigenic and Methicillin-Resistant Staphylococcus aureus in the Nares of Humans and Animals
MRSA Nasal carriage se genes
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2009/4/8
Nasal samples of humans and animals were examined for the presence of Staphylococcus aureus, and subsequently the incidence of enterotoxigenic and methicillin-resistant S. aureus. Additionally, charac...
Studies on Standard Detection Method for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus in Food
Salmonella Staphylococcus aureus Vibrio parahaemolyticus
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2009/4/8
Studies on Standard Detection Method for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus in Food.
Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus,Escherichia coli and Candida albicans
wine phenolics antimicrobial pathogens
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2009/3/16
The aim of this study was to assess antimicrobial activities of wine phenolic extracts. The potential antimicrobial activity of alcohol-free red and white wine extracts against pathogenic strains of S...
Findings of methicillin-resistant strains of Staphylococcus aureus in livestock
MRSA mecA Panton-Valentine leukocidin toxic-shock syndrome toxin-1
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2014/3/10
The aim of our study was to determine the occurrence of methicillin resistant Staphylococcus aureus (MRSA) at dairy farms in the Czech Republic. Altogether 1061 samples from 95 farms were examined. Th...