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Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
allergy polyunsaturated fatty acids xanthene dyes
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2009/7/7
The structure-activity relationship of allergy enhancing and suppressing factors in foodstuffs was summarized in this text. Polyunsaturated fatty acids (PUFA) enhance allergic response by enhancing Ig...
Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship
Structure-Activity Relationship Modified
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2008/11/26
In a screening program for free radical scavengers, new antioxidant compounds have been obtained by C-8 substitution of various groups on (+)-catechin A ring. Their preparation, purification, identifi...