搜索结果: 1-4 共查到“食品科学技术 Tea Leaves”相关记录4条 . 查询时间(0.062 秒)
Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)
Lactobacillus paraplantarum Tea Leaves
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2016/6/1
The aim of the study was to identify the occurrence of lactic acid bacteria in tea leaves and examined the probiotic activity. Probiotics are live microorganisms that are similar to beneficial microor...
Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.)
mate tea leaves microwave energy oxidase activity
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2009/8/10
Polyphenol oxidase and peroxidase are enzymes responsible for browning and quality deterioration in mate tea leaves. The main objective of this work is to investigate the influence of microwave energy...
Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves
green tea catechin saponin
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2009/6/18
Catechins were removed from tea leaves to examine if there were any other components having the antihypercholesterolemic activity. The prepared catechin-free tea extract, TE, contained saponins and ca...
High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves
chlorophyll derivatives HPLC analysis tea leaves
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2010/11/23
A simple method for the extraction of tea samples and conditions of HPLC analysis of pheophorbide-a (PB-a) and its related chlorophyll derivatives was developed. Tea samples were extracted with 85% ac...