搜索结果: 1-1 共查到“食品科学技术 blackcurrant”相关记录1条 . 查询时间(0.053 秒)
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
blackcurrant apple juice phenolic compounds l-ascorbic acid
font style='font-size:12px;'>
2014/3/7
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...