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Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
boysenberry polyphenol flavonoid liver injury
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2009/6/18
Seven polyphenols were isolated from leaves of New Zealand boysenberry. On the basis of spectroscopic analysis, the structures of these compounds were elucidated to be quercetin 3-O-glucuronide, querc...
Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats
boysenberry anthocyanins diabetes oxidative stress
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2009/6/17
The protective effects of major boysenberry anthocyanins (BoAnt) against oxidative stress were investigated in streptozotocin (STZ)-induced diabetic rats. Increases in the concentration of plasma thio...